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Description
This shu pu erh cake is from Bulang mountain, in Yunnan Province, China. It was harvested in 2022 at an altitude of 1,700 m, from century-old tea plants that offer a complex bouquet.
This deliciously smooth shu pu erh reveals earthy, mushroom and caramel notes. A reinvigorating Grand Cru!
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Dark Tea
Tasting notes
Dry leaf
Appearance: leaves and buds compressed
Liquor
Colour: mahogany
Texture: smooth
Notes: wet soil, humus, mushrooms, cellar, caramel, woody, fruity hints (red fruit), vanilla finish
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.