Butterfly of Taiwan is a gorgeous oolong from Taiwan. Woody and honeyed, mellow with a lingering flavor, it will delight connoisseurs.
It is also low in caffeine, making it a perfect evening tea.
Suggestion of preparation
With the tasting set: 5'-7'minutes in water heated to 95°C.
With the Gong Fu Cha (teapot/Gaiwan): 5 infusions during 30-40 secondes.
Tea and dishes message
Discover the combination of Butterfly of Taiwan with a warm starter such as pie, quiche lorraine or salmon quiche. This delicious Oolong is also ideal to accompany pressed cheeses such as ewe’s ‘tomme’ cheese.
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5 /5
Based on 1 customer(s) reviews
Anonymous customer
published 21/08/2022
following an order made on 09/08/2022
5/5
It is a very special time in the Evening when I brev this tea in my japanese open teapot. Only one cup at the time and several times. Its delicate and lovely.
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