Steep 8g (0.21OZ) in 50cl of filtered water at 180°F during 4 minutes.
Tea and dishes message
Tips from our Tea Sommeliers: “A cup of Dragon’s Ba Bao Cha is perfect with cherry clafoutis. You could also pair it with spring rolls or apple crumble.”
Tea ingredients
Oolong* (China), jasmine green tea* (China), apple*, grape*, orange peel*, apple extract, goji berries* (3%), ginseng* (2%), rose petals*, natural mango, rose and lychee flavouring.
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