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Tropical Monsoon
by Evelyne & Clara
1 glass
Alcohol-free
- easy
- 10 min
- 34 min
A beautifully balanced non-alcoholic cocktail with a freshness that evokes the monsoons of tropical climates!
Fruity and delicately peppery, Tropical Monsoon will delight your summer evenings with its exotic notes.
Ingredients
- (8 g)
- Pink peppercorns (2 tsp)
- Ginger Ale (8 cl)
- Pineapple juice (8 cl)
- Fresh lime juice (2 cl)
- Grenadine syrup (1 cl)
- A few cucumber slices and mint leaves for decoration
Preparation
- Prepare a highly concentrated infusion (8 g per 8 cl) with pink peppercorns crushed with a mortar. Infuse for 4 mins at 90 degrees Celsius then leave to cool in the fridge for 30 mins.
- Add a few ice cubes to a cocktail glass. Pour the grenadine syrup, lime juice, Ginger Ale and 5 cl of pineapple juice (leave the remaining 3 cl to one side). Add the Tropicolada/pink peppercorn liqueur once it has cooled. Mix with a spoon.
- With an electric whisk, whisk the 3 cl of pineapple juice until it forms a foam, then pour it over the surface of the cocktail.
- For decoration (and to add a touch of freshness!), place a few pink peppercorns onto the foam, along with a mint leaf and some half slices of cucumber arranged in a star shape on a cocktail stick. Serve straight away!