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Darjeeling

The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.

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  1. Grand cru

The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.

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