Organic Dao Pu Erh

This Pu Erh reveals powerful woody, mushroom and licorice stick notes. It is grown at a high altitude, resulting in intense and complex notes.

This dark tea is part of the pu erh shu variety: a tea that has undergone an accelerated fermentation process (unlike pu erh sheng, which evolves slowly).

It is the fruit of the skilled hands of the Dao, masters in the art of weaving vibrant colours, who also demonstrate their talent for growing and processing tea.