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Description
This Grand Cru is harvested in Zambezia, Mozambique. This little- known tea-growing region offers many hidden delights alongside this delicious tea: its production method has much in common with Chinese and Vietnamese black teas.
This Mozambican black tea is characterised by fruity notes with a long finish, as well as delicious floral and honeyed notes.
This tea is organically grown and certified by Ecocert, an accredited independent control organization.
Special qualities
- Origin:
- Zambezia, Mozambique
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: leaves and delicately rolled buds
Liquor
Colour: amber
Texture: silky, fine bitterness
Notes: fruity (lychee, apple), brown sugar, floral (dried rose), honeyed
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.